Line a large pizza pan with parchment paper;

准备一个大披萨模具，铺好烤箱纸；

Heat oven to 350 degree F. Line 2 large baking pans with parchment paper.

将烤炉加热至华氏350度，将羊皮纸铺在2个大型烤盘上。

After all, I'm not writing this on parchment paper with feathers dipped in a well of ink, am I?

时代毕竟是滚滚向前的，我写这文章已经不用羽毛笔蘸墨水在羊皮纸上一笔一划了，不是吗？

Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes.

排在铺了烤纸的烤盘上，盖好进行最后发酵35分钟左右。

Wrapped in parchment paper, the slice was stashed in a "cabinet of curiosity" for all these years.

这些年来，这块蛋糕用羊皮纸包着，一直栖身在一家“古玩店的橱柜里”。