a sweet yellowish paste of ground almonds, sugar, and egg whites, used to make small cakes or sweets or to coat large cakes
(制作糕饼或糖果用)杏仁蛋白软糖。
[count noun]a sweet or cake made of or based on marzipan
杏仁蛋白软糖;杏仁蛋白饼。
cover with marzipan
涂有杏仁蛋白软糖的
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a marzipanned cake .涂杏仁蛋白软糖蛋糕。
"late 15th cent. (as