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单词 marzipan
分类 英汉词典
释义
词典释义:
marzipan
英 [ˈmɑːzɪpan]
美 [ˈmɑrzəˌpæn]

n. 杏仁蛋白软糖;杏仁蛋白饼

v. 涂有杏仁蛋白软糖的

双语例句
  • Proportioned marzipan can supplement some nutrients for the human body.

    按比例调制的杏仁蛋白糊能为人体补充一些营养物质。

  • The factory producing marzipan has recently been investigated by the police for selling fakes.

    这家生产杏仁蛋白糊的工厂最近因售卖假货而受到警方调查。

  • This kind of marzipan is very popular with children and the elderly.

    这种杏仁蛋糕很受小孩和老年人的喜爱。

  • The Virgin Queen favored a kind of marzipan called marchpane.

    童贞女王喜欢一种叫做杏仁糖的杏仁蛋白软糖。

  • What about a marzipan baby carriage?

    那杏仁糖婴儿车呢?

  • Marzipan cake with creme DE menthe and lime zest.

    杏仁蛋糕,有奶油和用酸橙调味。

  • Enrobed in marzipan with edible pearls and flourishes.

    用杏仁碎和可食用珍珠点缀。

  • Little marzipan carrots are the traditional decoration.

    当地传统上也用杏仁小饼和小胡萝卜作为缀饰。

释义
n.

a sweet yellowish paste of ground almonds, sugar, and egg whites, used to make small cakes or sweets or to coat large cakes

(制作糕饼或糖果用)杏仁蛋白软糖。

[count noun]a sweet or cake made of or based on marzipan

杏仁蛋白软糖;杏仁蛋白饼。

v.

cover with marzipan

涂有杏仁蛋白软糖的

  • a marzipanned cake.

    涂杏仁蛋白软糖蛋糕。

词源

"late 15th cent. (as marchpane): from Italian marzapane, possibly from Arabic. The form marchpane (influenced by MARCH and obsolete pain ‘bread') was more usual until the late 19th cent., when marzipan (influenced by German, which has the same spelling) displaced it."

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更新时间:2025/4/5 23:25:27