释义
n.
a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted
烤肉叉（或棒）；烤鱼叉（或棒）
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beef and lamb en brochette .烤肉棒上的牛羊肉。
a dish of meat or fish chunks cooked in such a way
（用叉、棒烤制的）烤肉（或鱼）。
词源
"French, diminutive of