Try it together with a cold cut platter, and wedges of Pecorino.

可以尝试和冷盘风干肉与佩科·里诺干酪一起享用。

Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.

鳕鱼柳，奶油土豆泥，蚕豆和佩克瑞诺奶酪。

So soft, the Pecorino begins to "cry" (as the locals put it) as the digested fatty liquid leaks out.

当软到意大利蠕虫奶酪会“流眼泪”(当地人这样觉得)的时候，也就是油脂被消化后排放出来的液体，就是最佳的食用时间了。

On the isle of Sardinia in Italy, they prefer Pecorino. They also like it served a very specific way.

在意大利撒丁岛的其中一个岛，他们更喜欢佩科·里诺干酪，以一种特殊的方式。

Using a slotted spoon, rather than a colander, she scoops the pasta on top of the pecorino and pepper mix.

她用漏勺，而不是漏锅，将意面舀到拌好的羊乳干酪与胡椒上面。