Soon the mixture was doughy.

很快，混合物成了面团状。

Cold, wet, doughy-like putty almost.

又冷又湿，像面团——几乎像油灰。

It should be tender and moist but not gummy or doughy.

它应该很柔软潮湿，不黏也不软稠。

The old man took up the doughy mass and placed it upon the hot stone.

老人拿起那黏稠的团块，把它放在滚烫的石头上。

Pasty, doughy. Term applied to some very heavily coloured wines rich in dry extract.

浆状的、糊状的：用于描述某些颜色非常浓郁，富含干提取物的葡萄酒。