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Enzyme engineering is an important composing part of modern biotechnologies.
酶工程是现代生物技术的重要组成部分。
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"Protein and Enzyme engineering" is a major basic course during the college biology teaching.
“蛋白质与酶工程”理论课程是生物学基础专业教学的重要组成部分。
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The application and development trend of enzyme engineering in wine industry were reviewed in this paper.
综述了酶工程在啤酒、白酒、黄酒中的应用，并对它未来在酿酒工业中应用的发展趋势作了概括。
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Ferment engineering and enzyme engineering technology are important path for the development of utilization of Marine proteins.
其中，运用发酵工程和酶工程技术，是开发利用海洋生物蛋白资源的重要途径。
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One of the important topics in the enzyme engineering is the multienzyme reaction systems coupled with the coenzyme regeneration.
伴有辅酶再生的多酶反应技术是酶工程领域的重要课题。
1. 酶工程（英语：Enzymeengineering）又可以说是蛋白质工程学，利用传统突变技术或是分子生物学技术，将蛋白质上的氨基酸进行突变，以改变蛋白质之化学性质和功能。例如：在酵素的应用上，可以让原本不耐热的酵素，经过酵素工程改变后，成为耐热的酵素。