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Now, with this recipe you can make two omelettes, so I've just put half in, and at this point, when the egg is slightly bubbling to the side of the wok, just tilt the wok and start to distribute, you see, the raw egg that's in the center around the wok, to create your omelette.
这样的用量可以做两个蛋卷，所以我只倒一半，当你看到鸡蛋的边缘起泡泡的时候就可以倾斜锅子，把中心的鸡蛋液向周围摊开，这样才能做成蛋卷。
《Chinese Food Made Easy》《中餐速成》
双语例句
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Omelettes should be runny in the middle.
煎蛋卷包馅应该是软的。
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I know how to make Spanish omelettes.
我会做西班牙式的摊鸡蛋。
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Eggs are the main ingredients of omelettes.
煎蛋卷的主要成份是鸡蛋。
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Making omelettes isn't difficult, but there's a knack to it.
做煎蛋饼并不难，但有窍门。
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You'll never miss the greasy omelettes you used to order out.
你永远不会错过这种通常是外购的滑嫩蛋卷。