the relative density of the wort before it is fermented to produce beer, being chiefly dependent on the quantity of fermentable sugars in solution. It is regarded as a guide to the alcoholic strength of the finished beer.
麦芽原汁浓度。
单词 | original gravity |
分类 | 英汉词典 |
释义 |
词典释义:
original gravity
英 [əˈrɪdʒɪn(ə)l ˈɡravɪti]
美 [əˈrɪdʒənl ˈɡrævədi]
n. 麦芽原汁浓度
双语例句
释义
n.
the relative density of the wort before it is fermented to produce beer, being chiefly dependent on the quantity of fermentable sugars in solution. It is regarded as a guide to the alcoholic strength of the finished beer. 麦芽原汁浓度。 |
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