Research showed that KGM gel could reduce the content of triglyceride in blood serum.

葡甘聚糖凝胶经研究具降低甘油三酯在血清中的含量的作用。

The applications of KGM and its derivatives are reviewed in food, mediation, environment and so on.

综述了魔芋葡甘聚糖及其衍生物在食品、医药、环保等领域的应用。

This article generalizes the recent advancement in the research of chemical modification and property of KGM.

主要综述了魔芋葡甘聚糖的理化性质和近年来化学改性的研究进展。

Results showed that the strong hydrogen binding and faint electrostatics action existed in interaction of KGM and SPI.

结果表明：在KGM-SPI共混凝胶形成过程中氢键为主要的分子作用力，其次为较弱的静电作用。

The structure and properties of KGM are also characterized by IR, X-ray diffraction, DSC, TGA, and Surface Tension Analyzer.

运用红外、X-衍射、热分析和表面张力等各种分析手段对KGM进行表征和分析。