So that night I made it in my trusty cast-iron Dutch oven.

所以，那天晚上，我用值得信赖的荷兰铸铁烤箱制造奶酪。

Heat the oil in a heavy soup pot or Dutch oven over medium heat.

把油倒到汤锅或者荷兰烤箱里，用中火加热。

Return the sauce to the Dutch oven. Use caution when pureeing hot liquids.

建议用长柄勺分批的捞出蔬菜榨汁，再把混合的酱汁倒入锅里，榨的时候小心烫到。

Heat the oil in a large, heavy soup pot or Dutch oven over medium heat, and add the onion.

往一个大汤壶或荷兰烤肉锅中浇上油，热锅后加洋葱。

In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.

找一只大的荷兰烤肉锅，把油加热，放入牛肉煎到每一面呈棕黄，每面大概3 - 4分钟。