Both men said it takes a lot of food to raise squab.

但他们两人均认为养殖乳鸽需要耗费大量食物。

In the smoking process, squab meat becomes very soft, almost like paste.

在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。

Bob Shipley says exporting smoked squab would not be a solution either.

鲍勃·希普利说出口熏制的雏鸽也不是解决的办法。

After all, young pigeons, called squab, have been raised for centuries for food.

毕竟饲养乳鸽(也叫雏鸽)作为食物已有几百年的历史。

Others may disagree with his opinion. In any case, we put the question to two squab producers.

其他人可能不同意他的看法，无论如何，我们把这个问题提交给两个雏鸟生产商。