a dish of finely chopped vegetables cooked in olive oil and then baked au gratin
蒂安菜(切碎的蔬菜加橄榄油烤脆)。
[count noun]a large oval earthenware cooking pot traditionally used in Provence
蒂安陶锅(大椭圆形,历来在法国普罗旺斯地区使用)。
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tiann.蒂安菜;蒂安陶锅
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thanconj. & prep.比;除…;与其…
"Provençal, based on Greek