(in Japanese cookery) tuna meat from the belly of the fish, pale pink and rich in fat and used in sushi and sashimi
(日本烹饪用语)金枪鱼大脂(取自金枪鱼腹部,肉呈淡粉色,富含脂肪,用来制作寿司和生鱼片)。
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toron.金枪鱼大脂
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tooadv.太;过于;过度;另外;也;非常;而且;再者
"Japanese, probably short for