ABSTRACT: Champagne Drappier has isolated a native yeast from the producer's estate in the Aube which it has used for the first time to ferment its must from the 2013 harvest.

摘要： 德拉皮尔香槟酒庄从其位于奥布河地区的酒庄成功分离出本土酵母，并将其首次用于2013年的酿酒过程中。

AUBE conception persistently adheres to the design concept of "international experience, regional practice", trying our best to offer professional services and consultation to our clients.

法国欧博设计公司将坚持它“国际化经验，地域化实践”的设计理念，与每一位关注它的人共创、共享、共同发展。