Tea polyphenols had influences on the properties of bromelain.

研究了茶多酚对菠萝蛋白酶特性的影响。

Tea polyphenols had influences on the properties of bromelain.

酚菠萝蛋白酶特性影响。

Tea a polyphenols had influences on the properties of bromelain.

研究了茶多酚对菠萝蛋白酶特性的影响。

Bromelain nis an enzyme extracted from the stem of the pineapple plant.

菠萝蛋白酶是一种酶提取干的菠萝工厂。

The juice from pineapple Bromelain extract can reduce inflammation caused by asthma.

从菠萝的果汁中提取的菠萝蛋白酶，可以减少因哮喘引起的炎症。