英语词汇“dough”是什么意思，翻译、用法、释义-英汉双解词典-网盟

短语搭配

play dough

泥塑面团

双语例句

I sprinkled some flour on the dough.

我在面团上洒了些面粉。
I got lots of dough from my grandpa.

我爷爷给了我很多钱。
His main job is kneading dough and washing vegetables.

他的主要工作就是揉面团和洗菜。
Roll out the dough into one large circle.

将面团擀成大的圆形面皮
If the dough is sticky, add more flour.

如果面团很粘，就再加些面粉。
Add more water until the dough is workable.

往面团里再加点儿水，直到能揉成形为止。
Beat it until the dough is slightly elastic.

反复捶打，直到面团略有弹性。
Add some raisins to the dough.

在面团里加些葡萄干。
A baker is kneading the dough.

一位面包师正在揉面团。

近义词

moolasiller

同根词

词根 dough

doughy adj. 面团似的；柔软的；苍白的；半熟的

释义

a thick, malleable mixture of flour and liquid, used for baking into bread or pastry

（用于烘烤面包或糕点的）生面团。

informal money

〈非正式〉　钱

lots of dough.

　很多钱。

类似拼写词

doughn.生面团；钱
roughadj.不平滑的；粗糙的；不平整的；不平坦的；粗鲁的；粗暴的；粗野的；粗俗的；未完成的；未加工的；粗制的；简易的；基本的

词源

"Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’."

考纲分布

近6年出现 4 次

重要程度

100%

n 生面团

考纲释义

n. 生面团
英文释义：
真题例句：
- Her mother was very worried, and said, “The silver must have fallen into the dough (面团) by accident.”
  
  她的母亲很担心，说:“银子一定是不小心掉到面团里了。”
  [2018年南宁卷阅读理解]
- The writer baked the dough with square pots.
  
  作者用方锅烤面团。
  [2018年连云港卷阅读理解B]
- This baked the dough, and I had bread!
  
  这样烤出了面团，我就有了面包！
  [2018年连云港卷阅读理解B]

考纲分布

近9年出现 0 次

重要程度

0%

n 生面团
0%

n 钱

考纲释义

n. 生面团
英文释义：
真题例句：
n. 钱
英文释义：
真题例句：

This dough will need to prove twice.

面团需要醒两次。

《Baul Hollywoods Bread》《保罗教你做面包》
The main difference with this dough is coarser.

与这个不同的是，现在的比较粗糙。

《Baul Hollywoods Bread》《保罗教你做面包》
Like my dough, this could even be done overnight.

就像我的面团一样，甚至可能花费一晚上来做。

《Baul Hollywoods Bread》《保罗教你做面包》
OK, we've got dough ready. Just take off this wrap.

现在面团做好了，揭下保鲜膜。

《Baul Hollywoods Bread》《保罗教你做面包》
You can see from the top, the dough itself is all split, because the yeast has exhausted itself and forced apart the dough itself.

你可以看到面团外层自己裂开了，因为酵母自身耗尽了，然后就把面团分开了。

《Baul Hollywoods Bread》《保罗教你做面包》
It's quite a stiff dough because of the rye in there and the whole meal.

现在的面团很硬，因为里面有黑麦和全麦面粉。

《Baul Hollywoods Bread》《保罗教你做面包》
And then begin to manipulate the dough. Heel of the palm down, roll it up.

然后开始揉面，掌心向下揉，然后再卷进来。

《Baul Hollywoods Bread》《保罗教你做面包》
The more you play with it, work it, stretch it, the better your dough will be.

你越是揉面，越是拉扯你的面团，就做的越好。

《Baul Hollywoods Bread》《保罗教你做面包》
Bit of flour on the bench. Get your dough out, shape it into a rough rectangle.

在面板上撒一些面粉，取出面团，做成长方形。

《Baul Hollywoods Bread》《保罗教你做面包》
Just turn it around in the bowl very gently. And begin to crush the dough together.

慢慢地在碗里拌匀，接下来开始和面。

《Baul Hollywoods Bread》《保罗教你做面包》
At this stage, I need to start kneading. Now, rather than put my dough into flour, which would just absorb straight into the dough and make it too tight, I'm going to use olive oil again.

然后开始揉面，现在不要把面团放在面粉里，这样就会直接被面团吸收，变得很硬，我要再次使用橄榄油。

《Baul Hollywoods Bread》《保罗教你做面包》
While my dough rises slowly for a few hours, I'm going to make a marinade for my lamb.

我的面团要经过几个小时的发酵，我要来腌制一下羊排。

《Baul Hollywoods Bread》《保罗教你做面包》
There we have our base dough. Now what I'm gonna try and do is force this into a rough ball.

最初的面团就这样，然后要做的是，揉成一个硬面团。

《Baul Hollywoods Bread》《保罗教你做面包》
It is therefore a good idea to use a little bit of extra flour to stop the dough sticking to the work surface.

用一点面粉来防止面团粘在面板上，确实是一个好主意。

《Baul Hollywoods Bread》《保罗教你做面包》
And all you're doing is playing with it until you get to the point where your dough is nice and soft and smooth.

这样做直到掌握要领为止，那就是你的面团很漂亮，很松软，很光滑。

《Baul Hollywoods Bread》《保罗教你做面包》
Add enough water until all the dry ingredients are taken up and you have a moist, messy dough, just about hanging together.

加入适量的水，知道所有的干的原料都浸透这样的面团，微湿，粗糙，刚好成形。

《Baul Hollywoods Bread》《保罗教你做面包》
But I'm there now, actually. It's getting smoother and smoother. Look at that. This is beautiful, soft, glossy dough. Pop it in the bowl.

现在我做好了，面团越来越光滑了，看一下这个美丽，柔软，有光泽的面团，然后放在碗里。

《Baul Hollywoods Bread》《保罗教你做面包》
To get that really thin and flat, and the oil just sits and coats lightly on the cleaver. Right. So that the dough doesn't stick to the cleaver.

要压得又薄又平，油只是薄薄地依附在菜刀上。是的。这样面团不会黏在菜刀上。

《Chinese Food Made Easy》《中餐速成》
The reason why you knead bread is to build the gluten up in the dough to make it elastic and strong. Therefore, builds up the air bubbles in the bread.

揉面是为了让面团中的面筋更有弹性，更筋道，因此挤出面包中的气泡。

《Baul Hollywoods Bread》《保罗教你做面包》

单词	dough
分类	英汉词典
释义	词典释义： dough 初中高中六级英 [dəʊ] 美 [doʊ] n. 生面团；钱形容词 doughy 复数 doughs 网络释义面团;生面团;钱;面人; 常用牛津中考六级影视原声短语搭配 play dough 泥塑面团双语例句 I sprinkled some flour on the dough. 我在面团上洒了些面粉。 I got lots of dough from my grandpa. 我爷爷给了我很多钱。 His main job is kneading dough and washing vegetables. 他的主要工作就是揉面团和洗菜。 Roll out the dough into one large circle. 将面团擀成大的圆形面皮 If the dough is sticky, add more flour. 如果面团很粘，就再加些面粉。 Add more water until the dough is workable. 往面团里再加点儿水，直到能揉成形为止。 Beat it until the dough is slightly elastic. 反复捶打，直到面团略有弹性。 Add some raisins to the dough. 在面团里加些葡萄干。 A baker is kneading the dough. 一位面包师正在揉面团。近义词 n. moolasiller 同根词词根 dough doughy adj. 面团似的；柔软的；苍白的；半熟的释义 n. a thick, malleable mixture of flour and liquid, used for baking into bread or pastry （用于烘烤面包或糕点的）生面团。 informal money 〈非正式〉　钱 lots of dough. 　很多钱。类似拼写词 doughn.生面团；钱 roughadj.不平滑的；粗糙的；不平整的；不平坦的；粗鲁的；粗暴的；粗野的；粗俗的；未完成的；未加工的；粗制的；简易的；基本的词源 "Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’." 考纲分布近6年出现 4 次重要程度 100% n 生面团考纲释义 n. 生面团英文释义：真题例句： Her mother was very worried, and said, “The silver must have fallen into the dough (面团) by accident.” 她的母亲很担心，说:“银子一定是不小心掉到面团里了。” [2018年南宁卷阅读理解] The writer baked the dough with square pots. 作者用方锅烤面团。 [2018年连云港卷阅读理解B] This baked the dough, and I had bread! 这样烤出了面团，我就有了面包！ [2018年连云港卷阅读理解B] 考纲分布近9年出现 0 次重要程度 0% n 生面团 0% n 钱考纲释义 n. 生面团英文释义：真题例句： n. 钱英文释义：真题例句： This dough will need to prove twice. 面团需要醒两次。《Baul Hollywoods Bread》《保罗教你做面包》 The main difference with this dough is coarser. 与这个不同的是，现在的比较粗糙。《Baul Hollywoods Bread》《保罗教你做面包》 Like my dough, this could even be done overnight. 就像我的面团一样，甚至可能花费一晚上来做。《Baul Hollywoods Bread》《保罗教你做面包》 OK, we've got dough ready. Just take off this wrap. 现在面团做好了，揭下保鲜膜。《Baul Hollywoods Bread》《保罗教你做面包》 You can see from the top, the dough itself is all split, because the yeast has exhausted itself and forced apart the dough itself. 你可以看到面团外层自己裂开了，因为酵母自身耗尽了，然后就把面团分开了。《Baul Hollywoods Bread》《保罗教你做面包》 It's quite a stiff dough because of the rye in there and the whole meal. 现在的面团很硬，因为里面有黑麦和全麦面粉。《Baul Hollywoods Bread》《保罗教你做面包》 And then begin to manipulate the dough. Heel of the palm down, roll it up. 然后开始揉面，掌心向下揉，然后再卷进来。《Baul Hollywoods Bread》《保罗教你做面包》 The more you play with it, work it, stretch it, the better your dough will be. 你越是揉面，越是拉扯你的面团，就做的越好。《Baul Hollywoods Bread》《保罗教你做面包》 Bit of flour on the bench. Get your dough out, shape it into a rough rectangle. 在面板上撒一些面粉，取出面团，做成长方形。《Baul Hollywoods Bread》《保罗教你做面包》 Just turn it around in the bowl very gently. And begin to crush the dough together. 慢慢地在碗里拌匀，接下来开始和面。《Baul Hollywoods Bread》《保罗教你做面包》 At this stage, I need to start kneading. Now, rather than put my dough into flour, which would just absorb straight into the dough and make it too tight, I'm going to use olive oil again. 然后开始揉面，现在不要把面团放在面粉里，这样就会直接被面团吸收，变得很硬，我要再次使用橄榄油。《Baul Hollywoods Bread》《保罗教你做面包》 While my dough rises slowly for a few hours, I'm going to make a marinade for my lamb. 我的面团要经过几个小时的发酵，我要来腌制一下羊排。《Baul Hollywoods Bread》《保罗教你做面包》 There we have our base dough. Now what I'm gonna try and do is force this into a rough ball. 最初的面团就这样，然后要做的是，揉成一个硬面团。《Baul Hollywoods Bread》《保罗教你做面包》 It is therefore a good idea to use a little bit of extra flour to stop the dough sticking to the work surface. 用一点面粉来防止面团粘在面板上，确实是一个好主意。《Baul Hollywoods Bread》《保罗教你做面包》 And all you're doing is playing with it until you get to the point where your dough is nice and soft and smooth. 这样做直到掌握要领为止，那就是你的面团很漂亮，很松软，很光滑。《Baul Hollywoods Bread》《保罗教你做面包》 Add enough water until all the dry ingredients are taken up and you have a moist, messy dough, just about hanging together. 加入适量的水，知道所有的干的原料都浸透这样的面团，微湿，粗糙，刚好成形。《Baul Hollywoods Bread》《保罗教你做面包》 But I'm there now, actually. It's getting smoother and smoother. Look at that. This is beautiful, soft, glossy dough. Pop it in the bowl. 现在我做好了，面团越来越光滑了，看一下这个美丽，柔软，有光泽的面团，然后放在碗里。《Baul Hollywoods Bread》《保罗教你做面包》 To get that really thin and flat, and the oil just sits and coats lightly on the cleaver. Right. So that the dough doesn't stick to the cleaver. 要压得又薄又平，油只是薄薄地依附在菜刀上。是的。这样面团不会黏在菜刀上。《Chinese Food Made Easy》《中餐速成》 The reason why you knead bread is to build the gluten up in the dough to make it elastic and strong. Therefore, builds up the air bubbles in the bread. 揉面是为了让面团中的面筋更有弹性，更筋道，因此挤出面包中的气泡。《Baul Hollywoods Bread》《保罗教你做面包》
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