curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese
(小牛)凝乳(取自未断奶牛犊胃中,含凝乳酶,用于制干酪),(牛胃)凝乳。
any preparation containing rennin
粗制凝乳酶。
"late 15th cent.: probably related to
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