What is green food?

什么是绿色食品？

Produced by the bean sprouts for green food, without any additives.

所生产的豆芽为绿色食品，不含任何添加剂。

Finally, this paper will address the above problems to solve green food marketing solutions.

最后，本文将针对上述问题提出解决绿色食品营销的对策。

Green food; Industrialization organization; Management mechanisms; Quality and safety of food.

绿色食品； 产业化组织； 经营机制； 食品质量安全。

From now on, I'll only eat green food.

从现在开始，我将只吃绿色食品。

This article summarized the present situation, the existing problem and the suggestions on the green food standard system of China.

本文简述了我国绿色标准体系的现状、存在的问题和如何改进现有的绿色食品标准。

We should have more fresh and green food and less junk food.

我们应当多吃新鲜的绿色食品，少吃那些污七八糟的食品。

The target market of green food is the consumers with high income and better education.

绿色食品的目标市场是高收入、接受教育程度较高的消费者。

Secondly, this will green food marketing environment for the conduct of macroeconomic and microeconomic analysis.

其次，本文将对绿色食品的营销环境进行宏观和微观的分析。

First the paper introduces the concept of green food and green food marketing, discusses each characteristic of them, and then states the significance of this study.

本文首先引入绿色食品和绿色食品营销的概念，分析了二者各自的特征，阐述了本课题研究的重要意义；

This paper analyzed the development situation and problem of green food market in our country, and put forward a way to develope green food market for sustaining of green food industrial development.

本文探讨和分析了我国绿色食品市场发展中存在的问题，提出了加快发展绿色食品市场的方式和途径，为绿色食品产业的健康发展指出了方向。

On this basis, the vocational college of green food production and inspection is timely.

在此基础上，职业学院推出的绿色食品生产与检验可说是应时之需。

Green food is good for our health.

绿色食品对我们的健康有好处。

The administration and enterprises of Green Food consciously accept the supervisions of news media and the society to ensure equity, fairness and openness.

绿色食品管理机构和企业自觉接受新闻媒体和社会各界的监督，做到公正、公平、公开。

Again, this paper will detail the marketing of green food problems and the reasons for analysis.

再次，本文将详述绿色食品营销存在的问题以及原因分析。

Finally, via two cases in green food industry development of Lishui, Zhejiang, the paper accounts for material performance and elusion measures of green food industry market risk.

最后通过浙江省丽水市绿色食品产业发展中的两个案例，说明绿色食品产业市场风险的具体表现和规避对策。

This is a basis of the strategy of green food export from China to analyze the superiority of green food of China.

对中国绿色食品的优势条件进行重点分析，是中国绿色食品出口战略实施的重要依据。

NET with database is exerted to develop "Expert System of Green Food Vegetable of Energy-saving Sunlight Greenhouse" based on network.

NET和数据库相结合的方法，开发出一个网络版的“节能日光温室绿色食品蔬菜专家系统”。

Health experts advise citizens to eat more green food.

健康专家建议市民多吃绿色食品。

Second, the green food is more nutritious, the nutritious elements in the food are balanced and less lost, so green food remain good nutrition.

第二，绿色食品更加的有营养，食物里面的营养成分均衡，较少失掉，所以绿色食品能保持很好的营养。

However, the future of Green Food depends on consumer demand to a very large extent, thus it's so important for us to understand the consumer'purchase decision-making and its influencing factors.

但是，绿色食品的未来在相当大程度上取决于消费者的需求，因此了解消费者对绿色食品的购买决策及其影响因素就显得尤为重要。

For the sake of establishing China green food export strategy, the green food export ability needs comprehensive evaluation.

为了制定中国绿色食品出口战略，需要对绿色食品出口能力作综合评价。

The article expatiates on huge potential of developing green food industry.

本文着重阐述了绿色食品产业开发的巨大潜力；

Rich in wildlife resources and reserve land , the city of Hulin of Heilongjiang Province has favorable ecological conditions for green food development.

黑龙江省虎林市有优越的生态条件、丰富的野生资源和后备土地资源，绿色食品开发潜力大。

This paper points out that while developing green food, it's a must to pay much attention to the selection and protection of production base for the raw material of green food.

提出在发展绿色食品的同时，必须注意绿色食品原料生产基地的选择与保护，生产基地的生态环境一旦受到污染，绿色食品的质量就得不到保证。

If I have a chance, I prefer to go back to the primitive society and live a community life and enjoy the green food and unpolluted environment.

若有机会，我会返古，回到原始社会，过着群居生活，享受绿色食品和无污染环境所带来的乐趣。

Green food, food of organic food, natural food, clean food, free from contamination also makes wait on international, it is 70 time first by German put forward first.

绿色食品，国际上也叫有机食品、自然食品、清洁食品、无污染食品等，它是70年代初由德国人首次提出的。

It also has high nutritional values and is considered as one of the most prospective green food in 21 century.

还具有较高的营养价值，被营养学家誉为21世纪最有发展前途的绿色食品之一。